celle frigorifere per frollatura carne bovini

Pre-freezing rooms for meat

Custom refrigeration
products

For 50 years, Madefrigor has been designing and manufacturing industrial refrigeration systems for all cooling applications, including rooms for pre-freezing and storing meat, cold storage rooms (-25 °C), static and dynamic tunnel blast freezers (-40 °C), and clean rooms (ISO5, ISO6, ISO7), in addition to air conditioning systems for meat processing and packaging rooms.

Our workshop designs and builds custom products, offering advanced performance and low operating costs thanks to the use of natural refrigerants such as ammonia and CO2, which are less expensive than other natural refrigerants.

cella frigorifera carne con abbattimento temperatura

Invest in technology
increase quality

Cold rooms for hanging meat

The meat hanging process, when it is stored in a refrigerated environment between slaughter and consumption, helps to soften the collagen fibres through enzymatic degradation. The temperature plays an essential part in weakening the protein structure, enabling the transformation of collagen into gelatine.

An ageing refrigerator or a cold room for hanging meat is a vital investment to retain the product’s organoleptic properties and guarantee the consistency, flavour and unmistakable aroma of high-quality meat. Buying a cold room for hanging meat could be the key to increasing the quality of your products.

Tunnel blast freezers (1)

Thanks to a powerful refrigeration system with -40 °C air, the tunnel blast freezers allow you to quickly reach a core product temperature of -18 °C, thereby maintaining the organoleptic qualities of the food.

Tunnel blast freezers (2)

Lowering the temperature allows you to control the bacterial load of the meat and all the products stored in the freezers.

Tunnel blast freezers (3)

Madefrigor designs and builds tunnel blast freezers reaching temperatures of -45 °C (static or automatic), thereby avoiding the macro-crystallisation of the water particles contained within the product and ensuring perfect long-term preservation.

Blast freezing: essential technology for high-quality meat.

impianti frigoriferi tunnel raffreddamento rapido polli

celle frigorifere carne frollatura bovini appesi

cella frigorifera bassa temperatura carne

impianti frigoriferi tunnel raffreddamento rapido tacchini

Meat industry brochure

Are you interested in Madefrigor's storage rooms and cooling tunnels for the meat industry?

Download the brochure

Our customers

All the companies that have chosen Madefrigor as their refrigeration partner

The Madefrigor/CTM headquarters are located in Rovello Porro (Como), there is also a Madefrigor/CTM operational headquarters in Brugine (PD).