Madefrigor has made major advances in terms of air conditioning for processing rooms in the food and fruit and vegetable sectors. These systems are designed to maintain a specific temperature, which can vary from +8 °C to +18 °C depending on the processing phase. The most advanced systems are equipped with air handling units and air diffusion systems with fabric ducting. They are designed to guarantee an adequate level of comfort and protect workers’ health.

Our air conditioning technology is set apart by its energy savings, which represents a major advantage in this high-consumption sector. We can provide highly efficient equipment that allows you to save up to 20% in terms of electricity. Madefrigor combines advanced performance with reduced consumption.