Madefrigor, an industrial refrigeration specialist, is very active in the dairy industry. For the past 50 years, we have been designing systems for cheese processing and ripening, sanitisable air conditioning systems, drying systems and refrigeration units. Backed by expert knowledge and a team of specialists who are extremely familiar with the hygiene/sanitary issues and variables that influence the biochemical reactions of milk processing, we are able to offer a wide range of options. The ripening process determines the structure of the cheese; its appearance; its composition, i.e., the ideal humidity level and correct amount of salt; and the intensity of its aroma and flavour. It is therefore essential to entrust the management of the various ripening components to Madefrigor, a company capable of producing innovative and effective systems: we will take responsibility for each phase of the project, from its inception to final testing.