Matured Meat: The maturing of the meat is one of the essential processes for the juicy taste and the tender consistency of the meat that needs adequate refrigeration. it is impossible to make in the domestic environment, as there is no adequate maturer to keep the meat at a temperature 0° C -3°C and relative humidity to 80%. Madefrigor’s ripening cells, equipped with a ventilated static system, are essential to obtain tender and tasty meat.

Frozen Storage Cells and Rapid Abatement: Madefrigor also builds frozen storage cells at -20 ºC, using refrigerants such as CO2 or ammonia. These cells keep meat in optimal conditions for long-term storage without compromising quality. The rapid abatement tunnels, on the other hand, with temperatures up to -45 ºC, avoid the macro-crystallization of the water particles contained inside the product and allow perfect long-term preservation.

Quality of Goods and Living Environment: Madefrigor is committed to respecting the strict hygiene standards of the H.A.C.C.P. system in the design of industrial air conditioning systems. The solutions proposed, such as air handling units and refrigeration systems, are carefully designed to ensure maximum efficiency, low noise and comfort in the working environment.

Madefrigor is confirmed as a reliable partner in the agri-food industry, offering customized refrigeration solutions that not only preserve the quality of products, but also optimize the preservation and processing processes. Investing in Madefrigor technology means ensuring the highest quality and sustainability in the industrial meat refrigeration sector.

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