Temperature

Temperature is perhaps the most important parameter in cheese ripening, as it is relatively easy to regulate. Each type of cheese has an optimal ripening temperature that, if altered, can slow or accelerate the process, changing the organoleptic characteristics of the product. In our plant, we maintain the temperature of the ripening rooms at levels below those optimal for bacterial growth and enzymatic action. This allows to slow down and guide the ripening processes, ensuring a greater control on the final quality of the cheese.

Humidity

Environmental humidity is another crucial factor that affects the development of the cheese rind, making the surface of the product more waterproof and therefore less sensitive to evaporation. This is essential to keep the aw (water activity) parameter inside the dough. A low humidity environment leads to a greater weight loss of the cheese, thus affecting its texture and taste.

Advanced Technology for Precise Control

In the first dairies, maturation took place in cellars and natural caves, where high humidity, cool temperature and reduced ventilation were typical of these environments. Today, thanks to modern plant engineering, we can recreate these conditions in a controlled and optimized way for every type of cheese.

In the Piedmont plant, we used air treatment units equipped with advanced software that can maintain all the thermo-hygrometric parameters necessary for the correct maturation of the cheeses. These units allow to heat and cool the incoming air in the curing cells, continuously adapting the environmental conditions to the specific needs of microbiological and enzymatic processes.

A Commitment to Quality

Our commitment to quality goes through every stage of the production process, from milk to the table. With the new seasoning system, we are able to ensure that every form of Toma Piemontese reaches its maximum potential of flavor and texture, respecting the traditions and authenticity that distinguish us. In conclusion, the testing of the toma seasoning plant represents a significant step forward in our mission to produce excellent cheeses. Thanks to the precise control of environmental parameters and the adoption of advanced technologies, we can ensure that every cheese that leaves the factory is a true masterpiece of taste.

If you are interested in learning more about our innovative technologies, contact us!