Industrial refrigeration for food

high-tech solutions
to meet your every need

Madefrigor is backed by half a century of experience in industrial refrigeration for the food industry. For the food and agriculture sector, we build and install:

  • systems with glycol/water, which is cooled in a refrigeration unit and distributed to rooms for large-scale uses;
  • Clean rooms to suit every situation;
  • air conditioning systems for cheese cutting, portioning and grating rooms, designed to maintain a constant temperature from + 8 °C to + 12 °C;
  • rapid chilling systems for the food and agriculture industry;
  • 0/+4° C food storage rooms;
  • -20 °C frozen storage rooms.
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Refrigeration units
for the food industry

Madefrigor designs refrigeration systems for cold rooms of all sizes to meet every food industry need. The choice of refrigerant depends on the size of the system: for small businesses, a centralised refrigerant gas system is a viable option, since the quantities used are modest. The economic investment is limited, as heat is transfer directly between the refrigerant and the ambient air.

On the other hand, for medium/large installations, we provide systems using glycol/water, which is produced in a refrigeration unit (chiller), preferably with green refrigerants, and distributed to cool the rooms. This solution concentrates the refrigerant (refrigerant gas, propane or ammonia) in a single area, offering undeniable environmental advantages.

The Madefrigor/CTM headquarters are located in Rovello Porro (Como), there is also a Madefrigor/CTM operational headquarters in Brugine (PD).

Headquarters
Rovello porro (CO)
Operational headquarters
Brugine (PD)
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