Madefrigor is backed by half a century of experience in industrial refrigeration for the food industry. For the food and agriculture sector, we build and install:
- systems with glycol/water, which is cooled in a refrigeration unit and distributed to rooms for large-scale uses;
- Clean rooms to suit every situation;
- air conditioning systems for cheese cutting, portioning and grating rooms, designed to maintain a constant temperature from + 8 °C to + 12 °C;
- rapid chilling systems for the food and agriculture industry;
- 0/+4° C food storage rooms;
- -20 °C frozen storage rooms.